Aloo Chat
Spiced potato and cucumber with chat masala.
Chicken Pakura
Chicken with special herbs and spices, barbecued on skewers.
Tandoori Chicken
On the bone chicken marinated with mild spices and barbecued
Tikka
Marinated in mild spices and barbecued on charcoal.
Garlic Mushrooms
Medium spicy mushrooms cooked with garlic.
Prawn Puree
Spicy prawns served on thin bread
Tandoori Mixed
(Lamb Tikka, Chicken Tikka, Sheek Kebab)
These dishes are cooked in the tandoori after being marinated in spices for hours. The dishes are dry and served with salad
Tandoori Chicken (Half)
Half spring chicken on the bone
Tandoori Mixed Grill
Served with Nan bread.
Recent invention slightly hot delicately flavoured with eight spices. Whole spices are roasted in kitchen and grounded to create most aromatic spice mixture. This spices combined with fresh herbs like coriander, fenugreek and mint give Balti its distinct flavour
Jumbo King Prawns Methi Sag
Jumbo size prawns gently cooked with spinach, fenugreek leaves, herbs and spices, with a hint of lemon and butter (medium).
Rezala Chicken
Tender Chicken cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
Gosht Kata
Tender lamb tikka immersed in a marinade of fresh ground spices. Served in a delectable sauce with chopped onions garlic and ginger.
Passanda
Cooked in mild creamy sauce with almond, coconut and red wine
Massala Tikka
Mild spiced and creamy.
Achar Gosht
Lamb cooked with pickles in a thick tangy sauce
Korai
Medium hot chicken or lamb cooked with spices, butter, green herbs and peeled tomato and served on an iron souk.
Murgh Massala
Very rich mild chicken cooked with oriental spices.
Lamb Chilli Fry
Fried with fresh red chillies, spring onion and pepper (Hot).
Green Massala
Pieces of tender chicken or lamb marinated in fresh green spices, cooked in a special sauce
Chicken Makhani
Diced chicken pieces barbecued and cooked with single cream.
Jeera Chicken
Pieces of chicken tikka cooked with a spicy sauce, green herbs and roasted cumin seeds.
These dishes are cooked with rice and served with a sauce (vegetable curry). The sauce can be prepared as mild or hot.
Chicken and Mushroom Biryani
Chicken Korma
King of curries, mild.
Chicken Bhuna
Medium hot in thick spiced sauce.
Chicken Malaya
Creamy sauce with pineapple.
Chicken Kashmir
Flavoured with coconut and lychee.
Chicken Dopiaza
With onions and traditional herbs.
Chicken and Mushroom Curry
Chicken Rogan
With tomatoes, medium spiced.
Chicken Patia
Sweet, sour and hot.
Chicken Ceylon
Fairly hot with coconut.
Chicken Dansak
Sweet, sour and hot with lentils, served with rice.
Chicken Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
Meat Korma
King of curries, mild.
Meat Bhuna
Medium hot in thick spiced sauce.
Meat Malaya
Creamy sauce with pineapple.
Meat Kashmir
Flavoured with coconut and lychee.
Meat Dopiaza
With onions and traditional herbs.
Rogan Gosth
With tomatoes, medium spiced.
Kofta Curry
Curried meat balls.
Meat Patia
Sweet, sour and hot.
Meat Ceylon
Fairly hot with coconut.
Meat Dansak
Sweet, sour and hot with lentils, served with rice.
Meat Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
Prawn Korma
King of curries, mild.
Prawn Bhuna
Medium hot in thick spiced sauce.
Prawn Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
Prawn Patia
Sweet, sour and hot.
Prawn Ceylon
Fairly hot with coconut.
Prawn Dansak
Sweet, sour and hot with lentils, served with rice.
King Prawn Korma
King of curries, mild.
King Prawn Bhuna
Medium hot in thick spiced sauce.
King Prawn Patia
Sweet, sour and hot.
King Prawn Ceylon
Fairly hot with coconut.
King Prawn Dansak
Sweet, sour and hot with lentils, served with rice.
The following dishes can be ordered as a main course at £5.25.
Brinjal Bhaji (Aubergines)
Sag Poneer
Spinach with cheese.
Mattar Poneer
Green peas with cheese.
Tarka Dall
Lentils cooked with herbs and garlic.
Dall Sambar
Lentils cooked with vegetables.
Keema Rice
Cooked with minced lamb.
Keema Nan
With spicy minced lamb.
Stuffed Nan
With Vegetables