Restaurant opening in
Onion Bhajee
£4.00
Aloo Chat
Spiced potato and cucumber with chat masala.
£4.00
Chicken Chat
£4.00
Chicken Pakura
Chicken with special herbs and spices, barbecued on skewers.
£4.00
Samosa
Chicken
£3.50
Meat
£3.50
Vegetable
£3.50
Tandoori Chicken
On the bone chicken marinated with mild spices and barbecued
£4.00
Tikka
Marinated in mild spices and barbecued on charcoal.
Chicken
£4.50
Lamb
£4.50
Sheek Kebab
£4.50
Shami Kebab
£4.50
Garlic Mushrooms
Medium spicy mushrooms cooked with garlic.
£4.00
Prawn Puree
Spicy prawns served on thin bread
£5.00
King Prawn Butterfly
£5.50
Tandoori Mixed
(Lamb Tikka, Chicken Tikka, Sheek Kebab)
£6.00
These dishes are cooked in the tandoori after being marinated in spices for hours. The dishes are dry and served with salad
Tandoori Chicken (Half)
Half spring chicken on the bone
£8.00
Tikka
Boneless
Chicken
£8.50
Lamb
£8.50
Tandoori Mixed Grill
Served with Nan bread.
£11.50
Shashlik
Chicken
£10.50
Lamb
£10.50
Tiger King Prawns
£14.50
Recent invention slightly hot delicately flavoured with eight spices. Whole spices are roasted in kitchen and grounded to create most aromatic spice mixture. This spices combined with fresh herbs like coriander, fenugreek and mint give Balti its distinct flavour
Balti
Chicken
£8.50
Lamb
£8.50
Oriental Vegetables
£7.00
Balti Prawn
£9.50
Balti King Prawns
£13.50
Special House Balti
£12.50
Jumbo King Prawns Methi Sag
Jumbo size prawns gently cooked with spinach, fenugreek leaves, herbs and spices, with a hint of lemon and butter (medium).
£14.50
Rezala Chicken
Tender Chicken cooked with green chillies, capsicum and tomatoes in a thick yoghurt sauce.
£9.00
Gosht Kata
Tender lamb tikka immersed in a marinade of fresh ground spices. Served in a delectable sauce with chopped onions garlic and ginger.
£10.00
Passanda
Cooked in mild creamy sauce with almond, coconut and red wine
Chicken
£8.50
Lamb
£8.50
Massala Tikka
Mild spiced and creamy.
Chicken
£9.00
Lamb
£9.00
Achar Gosht
Lamb cooked with pickles in a thick tangy sauce
£10.00
Korai
Medium hot chicken or lamb cooked with spices, butter, green herbs and peeled tomato and served on an iron souk.
Chicken
£8.50
Lamb
£8.50
Murgh Massala
Very rich mild chicken cooked with oriental spices.
£8.50
Chicken Chilli Massala
£9.00
Lamb Chilli Fry
Fried with fresh red chillies, spring onion and pepper (Hot).
£10.00
Green Massala
Pieces of tender chicken or lamb marinated in fresh green spices, cooked in a special sauce
Chicken
£9.00
Lamb
£9.00
Chicken Makhani
Diced chicken pieces barbecued and cooked with single cream.
£8.50
Jeera Chicken
Pieces of chicken tikka cooked with a spicy sauce, green herbs and roasted cumin seeds.
£8.50
Garlic Chicken
£8.50
These dishes are cooked with rice and served with a sauce (vegetable curry). The sauce can be prepared as mild or hot.
Chicken and Mushroom Biryani
£9.50
Chicken Biryani
£10.50
Meat Biryani
£11.50
Prawn Biryani
£12.50
King Prawns
£14.50
Vegetables Biryani
£9.50
Tikka Biryani
Chicken
£12.50
Lamb
£12.50
Chef's Special Biryani
£14.50
Curry
Chicken Curry
£7.00
Chicken Madras
£7.00
Chicken Vindaloo
£7.00
Chicken Korma
King of curries, mild.
£8.50
Chicken Bhuna
Medium hot in thick spiced sauce.
£7.50
Chicken Malaya
Creamy sauce with pineapple.
£7.50
Chicken Kashmir
Flavoured with coconut and lychee.
£7.50
Chicken Dopiaza
With onions and traditional herbs.
£7.50
Chicken and Mushroom Curry
£8.50
Sag Chicken
£8.50
Chicken Rogan
With tomatoes, medium spiced.
£8.50
Chicken Patia
Sweet, sour and hot.
£8.00
Chicken Ceylon
Fairly hot with coconut.
£7.50
Chicken Dansak
Sweet, sour and hot with lentils, served with rice.
£11.50
Chicken Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
£8.50
Curry
Meat Curry
£8.00
Meat Madras
£8.00
Meat Vindaloo
£8.00
Meat Korma
King of curries, mild.
£9.00
Meat Bhuna
Medium hot in thick spiced sauce.
£8.00
Meat Malaya
Creamy sauce with pineapple.
£8.50
Meat Kashmir
Flavoured with coconut and lychee.
£8.50
Meat Dopiaza
With onions and traditional herbs.
£8.50
Gosth
Sag
£9.00
Gosth Methi
£9.00
Mirchi Bhuna
£8.50
Rogan Gosth
With tomatoes, medium spiced.
£8.50
Kofta Curry
Curried meat balls.
£8.50
Meat Patia
Sweet, sour and hot.
£8.50
Meat Ceylon
Fairly hot with coconut.
£8.50
Meat Dansak
Sweet, sour and hot with lentils, served with rice.
£12.50
Meat Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
£9.00
Curry
Prawn Curry
£8.50
Prawn Madras
£8.50
Prawn Vindaloo
£8.50
Prawn Korma
King of curries, mild.
£9.50
Prawn Bhuna
Medium hot in thick spiced sauce.
£9.00
Prawn Jalfrezi
Cooked with fresh green chillies, capsicum and ginger.
£9.50
Prawn Patia
Sweet, sour and hot.
£9.00
Prawn Ceylon
Fairly hot with coconut.
£9.00
Prawn Dansak
Sweet, sour and hot with lentils, served with rice.
£12.50
King Prawn Curry
£11.50
King Prawn Madras
£11.50
King Prawn Vindaloo
£11.50
King Prawn Korma
King of curries, mild.
£12.50
King Prawn Bhuna
Medium hot in thick spiced sauce.
£12.50
King Prawn Patia
Sweet, sour and hot.
£12.50
King Prawn Ceylon
Fairly hot with coconut.
£12.50
King Prawn Dansak
Sweet, sour and hot with lentils, served with rice.
£13.50
The following dishes can be ordered as a main course at £5.25.
Mixed Vegetable Curry
Side
£3.50
Main
£5.25
Aloo Gobi
Side
£3.50
Main
£5.25
Bombay Aloo
Side
£3.50
Main
£5.25
Mushroom Bhaji
Side
£3.50
Main
£5.25
Brinjal Bhaji (Aubergines)
Side
£4.50
Main
£5.25
Bindi Bhaji (Okra)
Side
£4.50
Main
£5.25
Sag Bhaji
Side
£4.00
Main
£5.25
Sag Aloo
Main
£5.25
Side
£4.00
Sag Poneer
Spinach with cheese.
Side
£4.50
Main
£5.25
Mattar Poneer
Green peas with cheese.
Side
£4.50
Main
£4.50
Tarka Dall
Lentils cooked with herbs and garlic.
Side
£4.00
Main
£5.25
Dall Sambar
Lentils cooked with vegetables.
Side
£4.50
Main
£5.25
Chana Masala
Chick peas.
Side
£4.50
Main
£5.25
Mixed Raitha
£3.00
Boiled Rice
£2.50
Pulao Rice
£2.75
Garlic Rice
£3.50
Vegetable Rice
£3.50
Lemon Rice
£3.50
Egg Fried Rice
£3.50
Peas Pulao Rice
£3.50
Mushroom Rice
£3.50
Coconut Rice
£3.50
Keema Rice
Cooked with minced lamb.
£4.50
Nan
£2.50
Keema Nan
With spicy minced lamb.
£3.50
Peshwari Nan
£3.50
Garlic Nan
£3.50
Cheese Nan
£3.50
Stuffed Nan
With Vegetables
